12 ounces peanut butter (smooth or crunchy)
1 cup butter
1 box confectioners' sugar
1 teaspoon vanilla
1 package chocolate chips
1/2 stick parifan wax
Mix peanut butter, butter, sugar and vanilla.
Roll into balls and place on cookie sheet covered with wax paper.
Melt chocolate & parifan wax in a double boiler.
Dip balls into mixture.
Cool and refrigerate