2 c carrots, sliced
1 stick butter
1 c sugar
3 T flour
1 T baking owder
3 eggs well beaten
Dash cinnamon
Cook carrots in lightly saleted water until tender. Mash unil smooth. lace carrots in mixing bowl. Add remaining ingredients. Mix well. pour into casserole dish. Bake in 400 degree oven for 15 minutes, then 45 minutes in 350 degree oven.
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