November 11, 2007

Strawberry pretzel salad

2 c crushed thin pretzels
3 T sugar
3/4 c butter
2 c boiling water
2 heaping cups sliced strawberries fresh or frozen
8 oz cream cheese
1 c suar
1 c whipped topping
1 package 6 oz strawberry jello

Preheat oven to 400

Finely crush pretzels. Combine crushed pretzels with 3 T sugar and butter. Press mixture into the bottom of a 9 x13 baking pan to form the crust. Bake 6 to 10 min and cool completely

Pour 2 cups boiling water over jello. Stir until melted and let cool to room temp.

Beat cream cheese, 1 cup sugar, and whipped topping until combined. Spread over baked pretzel crust.
Add strawberries to cooled jello and let thicken slightly. Spread over cream cheese mixture. Refrig until firm

No comments: