1 jar pasta sauce
1/4 c grated parmesan cheese
3 c cooked chicken
1 1/2 c uncooked elbow macaroni, cooked and drained
1 1/2 c shredded monzzarella cheese
Pour sauce, 3 T parmesan cheese, chicken and macaroni into skillet. Heat to boil.
Reduce heat to medium, cover and cook for 10 minutes until hot and bubbly stirring occasionally.
Sprinkle with mozzarella cheese and remaining parmesan.