November 5, 2007

Corn pudding

2 cans cream style corn
6 T flour
6 T butter
3 eggs
1 c sugar
1 c milk

Preheat oven to 350
Melt butter in casserole dish
Mix eggs, flour, sugar and milk together. Add corn. Place in melted butter. Bake for 1 hour. Very important to stir at 30 min so it is not soupy.

No comments: