November 27, 2007

Campbells Easy Turkey Pot Pie

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup *
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked turkey OR chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix Directions:

PREHEAT oven to 400°F.
MIX soup, vegetables and turkey in 9" pie plate.
MIX milk, egg and baking mix. Pour over turkey mixture.
Bake 30 min. or until golden.Serves 4.
TIP: *Or use Campbell's® Cream of Chicken with Herbs Soup.

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