October 26, 2007

Pumpkin Dump Cake

Pumpkin Dump Cake 1 30 ounce can of pumkin pie mix1 1/2 cup granulated sugar 3 teaspoons ground cinnamon 1 tsp salt 3 large eggs 1 12 ounce can of evaporated milk 1 box yellow cake mix 1 cup chopped pecans 3/4 cup melted butter Preheat oven to 350 degrees. Mix first 6 ingredients until smooth and pour into a greased 9 x 13 pan. Sprinkle cake mix over pumpkin batter and then cover with the chopped pecans. Drizzle melted butter over top and bake for 45-50 minutes. We love it warm. Refrigerate

1 comment:

Kristi said...

I love this recipe. The last time I made it I mistakenly mixed in all the ingredients, but the cake turned out with a very moist pumpkin cake consistency. It was a good variation. The original is very good though =)